What Is Food Safety and Why Is It Important?
Food safety describes the practices in keeping food safe from illness-causing microbes, like handling, preparing, and storing food. It’s essential for all establishments, including restaurants, food plants and residential kitchens.
You need to know how to handle food safely and hygienically to protect your family and customers from foodborne illnesses.
Here’s why food safety is important:
When you mishandle food, cross-contamination occurs, transmitting pathogens between surfaces and leading to food poisoning. Illnesses like salmonella and norovirus will spread between consumers, causing fatal reactions.
Food safety will help you understand food safety hazards, how to prevent cross-contamination, and how to manage different allergens.
Protect Vulnerable People
Foodborne illness will severely affect adults aged 65 and older, children under five years, pregnant women, and people with weak immune systems. Food safety highlights the need to closely monitor and protect these vulnerable groups from food poisoning.
Boost Business Efficiency
Employees will better avoid hazards and handle customers’ food more hygienically without mistakes. This way, customers receive good-quality food and service, making them more likely to return or refer others.
Reduce food waste
Employees trained in food safety know how to store food correctly, maintain the correct temperatures, and understand ‘best before’ and ‘use by’ dates. You’ll have less food going bad, reducing waste and saving your business a lot of money.
Avoid Closure, Prosecution and Fines
Companies with poor food hygiene practices risk being shut down during inspections by food safety authorities. They may also face fines, while owners and managers risk prison sentences for gross breach of food safety regulations. Food safety ensures your establishment meets all the required standards to stay in business.