- An introduction to food safety and hygiene
- The impact of food-borne illness
- Understanding food law
- Food safety hazards and contamination
- Food preservation, storage and temperature control
Course Fee: £16.00
You Will Learn
Course Overview
Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.
Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.
Our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed and includes all the latest legislation, information and up-to-date guidance.
This Level 2 Food Safety & Hygiene Certificate for Catering course satisfies a food handler’s legal obligation to undertake appropriate food safety training.
A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.
This RoSPA Assured Level 2 Food Hygiene course is designed to provide an individual or an organisation with the very latest food safety and hygiene training. Alongside information dedicated to explaining the basics of food hygiene, it contains lessons dedicated to:
- Food safety hazards and contamination
- Food preservation
- Storage and temperature control
- Legislation that governs food handling
- Hazard Analysis and Critical Control Points (HACCP)
We are delighted to announce that our popular Level 2 Food Safety and Hygiene for Catering course has been re-designed. Not only does it have a design that is modern and meets accessibility standards, but it has also been restructured to create a journey that better fits your needs.
We understand that learners need learning that is flexible, that they can dip in and out of as they require, and that can easily fit into their schedule, and so we have broken down our course into bite-sized chunks, which will allow you to tailor your training more easily to your needs.
The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.
Who is it for?
- Anyone working in a role that involves the handling or preparation of food
- Anyone who manages staff members in a catering environment
- Includes anyone working in Hotels, Restaurants, Takeaways, Cafes, Bars, Fast food outlets, Fish & chip shops, Kitchens, Hospitals, Prisons, Schools and Colleges