This Level 3 Food Hygiene online course is suitable for anyone who works in the catering environment and is involved in the management or supervision of food handlers or catering staff, including anyone involved in food preparation. This course will ensure that you understand your day-to-day responsibilities, gain the knowledge required to comply with food laws, as well as the confidence to support your staff. • Meet the UK training requirements for food handlers • Online, self-paced training • Interactive course with colourful animations • Complete in approximately 8 hours • 24 hour learner support • High quality posted certificate upon completion Why take this Level 3 Food Safety and Hygiene course? It is recommended that catering premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for their training. This Level 3 Food Safety Course is aimed at a catering business striving to achieve a 5* rating under the national hygiene rating system. Through taking this course, learners will improve their knowledge, confidence and understanding and receive a high quality certificate, RoSPA assured, to demonstrate training has taken place. Upon completion of this course, learners will be able to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.
Level 3 Food Safety and Hygiene in Catering
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